(Re)Producing the Authenticity of Space in the Gastronomic Landscape of Siberian and Far Eastern Cities

Abstract

This article examines the gastronomic landscapes of Siberian and Far Eastern cities. Catering establishments are analyzed as significant elements of urban culture that undergo transformation through the globalization and commercialization of local features. The study addresses the critical issues of preserving local uniqueness and cultural diversity while resisting the homogenization of gastronomic landscapes. The theoretical framework centers on concepts of authenticity, emphasizing its dual role as both a cultural resource and marketing tool. By consciously or unconsciously crafting perceptions of authentic space, restaurant operators may draw upon either local cultural heritage or global trends  thereby showcasing unique local features or creating “non-places”. We posit that spatial authenticity is intrinsically linked to specific cultural contexts with spatial connotations. Generalized culinary traditions (cuisines) serve as markers of these contexts: local, regional, Russian, Asian, American, European, Eastern, or hybrid. Empirically, the study utilizes 2GIS data covering 6,747 establishments in administrative centers across the Siberian and Far Eastern Federal Districts (21 cities). Analytical methods included city typology development, visualized through mapping. Key findings reveal regional distinctions: Asian and local cuisines predominate in the Far East, while Eastern and hybrid cuisines prevail in Siberia. City typologies emerged based on dominant cuisine profiles: Asiancuisine dominant, Eastern-cuisine dominant, American/Russian-cuisine dominant, Local-cuisine dominant, Hybrid-cuisine dominant. Cities dominated by hybrid and Eastern cuisines show higher prevalence of large chain establishments. The study identifies authenticity-reproduction strategies: leveraging local/regional cuisine, which is characteristic primarily of cities with a predominance of local cuisine; in the case of other types of cities, the offering of local farm ingredients and incorporating fashionable local symbols or urban toponyms are highlighted.